Name: Southern Tomato Pie
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Southern
Ingredients: 6 ripe tomatoes, sliced; 1 pie crust (store-bought or homemade); 1 cup mayonnaise; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/4 cup fresh basil, chopped; Salt and pepper to taste

Jump to Recipe·Print Recipe

Table of Contents

A Cozy Southern Tomato Pie Recipe to Celebrate Summer

There’s something truly magical about summer’s bounty, and Southern Tomato Pie captures that essence beautifully. Picture this: a golden, flaky crust cradling layers of tender, juicy tomatoes, enveloped in a creamy, cheesy embrace. This dish isn’t just a recipe; it’s a celebration of sunny afternoons spent in the garden, when tomatoes are plump and ripe, begging to be baked into something comforting and delicious. Every bite transports you to picnics with loved ones or potlucks overflowing with smiles and good food.

Whether you’re looking for an easy weeknight dinner or a crowd-pleaser for your next gathering, this Southern Tomato Pie will surely warm your heart and spark nostalgia. This is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

Quick and Simple: With just a handful of ingredients, this pie comes together in no time, making it perfect for those busy weeknights.
Crowd-Pleasing Delight: Your family and friends will rave about this dish—it’s creamy, cheesy, and bursting with fresh flavors that everyone loves.
Versatile Comfort Food: Serve it warm or at room temperature—this Southern gem is great as an appetizer, side dish, or even a main course.
Fresh & Flavorful: Using fresh, ripe tomatoes and aromatic basil brings a taste of summer into your kitchen anytime you make it.
Easy to Customize: Want to mix it up? There are plenty of variations to keep this dish exciting and fresh every time.

Gather These Simple Ingredients

To create the most delectable Southern Tomato Pie, you’ll need the following ingredients:

6 ripe tomatoes, sliced
1 pie crust (store-bought or homemade)
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
Salt and pepper to taste

Let’s Make It Together

Now, let’s dive into how to bring this scrumptious Southern Tomato Pie to life!

Preheat your oven to 350°F (175°C).
Place the sliced tomatoes in a colander and sprinkle them with salt. Let them drain for about 30 minutes to remove excess moisture. This step helps prevent a soggy pie!
In a mixing bowl, combine the mayonnaise, cheddar cheese, mozzarella cheese, fresh basil, salt, and pepper. Mix until well combined; this creamy mixture is what makes the pie so indulgent.
Lay your pie crust in a pie dish, feeling the flakiness with your fingers as you press it in.
Layer half of the drained tomatoes on the bottom of the crust, spreading them evenly. Then, spread half of the cheesy mixture over the tomatoes, allowing it to coat them generously.
Repeat the layering process with the remaining tomatoes and cheese mixture, creating a beautiful tower of flavor.
Bake in the preheated oven for 30-35 minutes or until the top is golden brown and bubbly. The aroma will fill your kitchen, beckoning everyone to the table.
Allow to cool slightly before slicing and serving. Trust me; the wait is worth it!

Delicious Variations to Try

Want to put a unique spin on your Southern Tomato Pie? Here are a few tasty variations:

Add Zesty Flavors: Stir in a teaspoon of Dijon mustard or hot sauce to the mayo mixture for a kick of zesty goodness.
Vegetable Medley: Incorporate thinly sliced zucchini or bell peppers for added texture and flavor. The more veggies, the merrier!
Herbed Delight: Mix in other fresh herbs like oregano or thyme with the basil for a fragrant twist.
Cheese Lovers’ Dream: Experiment with different cheeses, such as crumbled goat cheese or feta, for a creamy and rich finish that will leave you craving more.

Chef Emma’s Helpful Tips

Here are a few of my best kitchen secrets to ensure your Southern Tomato Pie turns out perfectly:

Make-Ahead Magic: You can assemble the pie the night before, cover it, and keep it in the fridge. Just pop it into the oven on the day you want to serve it!
Slicing Tips: A serrated knife works wonder when slicing through the layers of tomatoes, cheese, and crust. It keeps everything intact and beautiful.
Storing Leftovers: Store any leftover pie in an airtight container in the fridge for up to three days. Reheat in the oven to maintain its crispy crust.

What’s Inside – Nutrition Breakdown

Here’s a quick nutrition breakdown for each serving of this mouth-watering Southern Tomato Pie:

Serving Size: 1 slice
Calories: 335
Carbohydrates: 24g
Sugar: 4g
Fat: 24g
Protein: 10g
Sodium: 560mg

Frequently Asked Questions

Can I make this ahead?
Absolutely! Assemble the pie ahead of time and store it covered in the refrigerator until you’re ready to bake.

Can I use different ingredients?
Yes! Feel free to switch up the cheeses or add more vegetables like spinach or mushrooms to create a personal twist.

How do I store leftovers?
Store leftover pie in an airtight container in the fridge for up to three days.

How long does it last?
If properly stored, the pie can be enjoyed for up to three days after baking.

A Cozy Closing Note

This Southern Tomato Pie is more than just a recipe; it’s a warm hug on a plate, perfect for sharing with those you love. It encapsulates the flavors of summer, making every slice a delightful journey down memory lane. Save this Southern Tomato Pie to your comfort food board so it’s ready when you need a cozy treat!